Storeroom Clerk

Job Description:

5 days a week / 6:00am - 2:00pm

Special Working Needs--- Some Holidays

JOB SUMMARY

• Inventory all food and non-food in Food & Nutrition Services storeroom, freezers and walk-in refrigerators.
• Receives food deliveries, stock shelves, and rotates stock on a first in, first out basis.
• Inventory all food and non-food supplies on nursing units.
• Stock units with items for age specific patients by assigned par levels.
• Assembles food items needed for production area, tray line, and cafeteria.
• Enters data for floor stocks in DFM computer system
• Prints floor stock requisitions.
• Verifies for quantity and pricing.
• Edits and/or modifies as necessary.
• Update each unit floor stock's requisition.
• Fills carts for cafeteria and production area, utilizing requisition sheets.
• Enters data into DFM stock editor for withdrawals, prints, verifies for quantity, etc. and updates if correct.
• Chop fresh vegetables daily to be used salad bar and for patient tray service.
• responsible for delivering 10:00am nourishments and supplies.

QUALIFICATIONS:

• High School diploma or equivalent or higher required.
• Prior experience in food service is preferred.​
• Ability to read and write required.
• Experience in quantity food production is preferred.
• Prior computer experience is preferred.
• Valid driver's license with good driving record required.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.