Assistant Food and Beverage Manager

Description

Overview:

Join our team! Leland Management is seeking a motivated and experienced Assistant Food and Beverage Manager for a private community restaurant and bar in the Kissimmee, FL area. This position is full-time and is ideal for a hospitality professional looking to take the next step in their career and contribute to the success of a multifaceted establishment.

Role Responsibilities:

• Assist the Food and Beverage Manager in overseeing day-to-day operations of the restaurant and bars.
• Supervise and train staff to ensure exceptional customer service and operational efficiency.
• Collaborate with department heads to coordinate activities and maintain high standards of cleanliness and presentation.
• Manage inventory, procurement, and vendor relationships to optimize cost efficiency and product quality.
• Support in implementing marketing strategies and promotional events to attract and retain customers.
• Monitor financial performance and assist in preparing inventory and financial reports.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, concerns, and complaints promptly and professionally.

Requirements

Required Skills and Qualifications:

• Proven experience in a supervisory or assistant management role within the hospitality industry, preferably in a similar multifaceted venue.
• Strong leadership abilities with a focus on team building and staff development.
• Excellent communication and interpersonal skills to interact effectively with customers, staff, and management.
• Solid understanding of food and beverage operations, including inventory management and cost control.
• Knowledge of health, safety, and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays, as required.

Preferred Skills and Qualifications:

· 2+ years’ work experience in food and beverage industry.

· Bachelor’s degree in Hospitality Management, Business Administration, or a related field is a plus.

· Certification in Food Handling and Safety.

· Certification in T.I.P.S./alcohol awareness training