(F&B) Bartender
Noble House Hotels & ResortsAbout the role
Description
The Edgewater Hotel is seeking a Bartender to join our team!Ā
The Bartender will provide a professional and enjoyable experience for guests through bartending and food service.Ā Ā
RATE OF PAY:Ā
$18.25-18.25/hr
WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!
- $50 Insurance Package - Medical/Dental/Vision individual and family coverage
- Retirement plan - 100% Employer Paid
- Paid days off - holidays/personal/vacation/sick
- Valet Parking - $4 per day
- Uniform Provided with complimentary dry cleaning
- Complimentary Meal with paid breaks
- Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
- Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
- Recognition Programs, such as gift cards, incentives, and career growth opportunities.
OUR CULTURE: Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.
ABOUT US:
Six | Seven Restaurant at The Edgewater Hotel is one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine and views of Elliott Bay. This upscale restaurant includes indoor/outdoor seating, a creative menu, and a stunning view. The lounge features lively happy hours, live weekend entertainment and an enjoyable atmosphere for hotel guests and patrons.
Requirements
- Full menu and proficient wine, beer, and spirits knowledge required.
- An understanding and/or the willingness to learn craft cocktails
- Must be able to lift trays.
- Must be accountable for cash.
- Must be organized and able to work under pressure in a busy environment.
- Ability to free pour to regular testing and proper use of jiggers is mandatory.
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