Chef de Rang - Aethos Milan

Who We Are:
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.
We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and well-being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

Essential Job Functions and Responsibilities:

• Provides attentive and professional service to guests at assigned tables, ensuring a high standard of hospitality.
• Prepares the dining area, including table settings, cutlery, glassware, and condiments according to hotel standards.
• Takes guest orders accurately and communicates them effectively to the kitchen and bar teams.
• Serves food and beverages in accordance with hotel service standards, ensuring correct presentation and timing.
• Monitors guest satisfaction, promptly addressing any requests or issues.
• Assists in training and guiding junior staff, ensuring adherence to service protocols and standards.
• Maintains cleanliness and organization of the dining area throughout service.
• Collaborates with colleagues, kitchen, and bar staff to ensure smooth and timely service.
• Participates in daily briefings, team meetings, and training sessions as required.
• Adheres to hygiene, safety, and operational policies at all times.
• Performs any additional duties assigned by the Restaurant Supervisor or Management.

Core Competencies:

• Fluent in English and Italian is required. Must communicate clearly, courteously, and professionally with guests and team members.
• Previous experience in fine dining or luxury hospitality is preferred.
• Strong attention to detail and commitment to service excellence.
• Ability to work under pressure in a fast-paced, high-volume environment.
• Strong interpersonal and communication skills, with a service-oriented attitude.
• Flexible with scheduling according to operational needs.
• Ability to multitask and prioritize responsibilities efficiently.
• Knowledge of hygiene, safety, and restaurant service standards.
• Maintains a professional, approachable, and friendly demeanor at all times.
• Must hold the required authorization to work in a European country.

• A dynamic and collaborative team
• Opportunities for professional growth
• Exposure to a multi-property finance structure

We are very much looking forward to your application.Even if you don't meet all the criteria, we would love to get to know you.Application must be in English.