Senior Floor Manager - Cecconi's Amsterdam

** Cecconi's Amsterdam is voted as best Italian Restaurant in Amsterdam by Amsterdam Restaurant Guide 2024 (by Elizabeth on Food)**

Senior Floor Manager - Cecconi's Amsterdam

Cecconi’s is a modern day classic Italian restaurant open for lunch and dinner. Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. In addition to the original restaurant in Mayfair, London, Cecconi’s has locations in Miami, West Hollywood, Istanbul and Berlin.

We are seeking an experienced Senior Manager to oversee the smooth running of our Italian Restaurant Cecconi's whilst delivering exemplary service. As Senior Floor Manager you will be on the floor supervising the restaurant, represent the Club Manager in their absence, communicating closely with the floor and kitchen team and serving drinks and food to guests. You will support the Restaurant Manager in: training, developing and nurturing the team. In your role we expect you to lead by example, setting an energetic pace and standard within the team. You always create genuine connections with the customers to deliver the home away from home experience.

Senior Floor Manager - Benefits

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• All houses membership
• Salary above Horeca CAO
• Travel allowance > 7.5km
• In house experience after completion of contract
• Soho Friends Membership with discounts on F&B, rooms and Cowshed
• Partnership discounts (Go-Vital, One Fit, Swapfiets and many more)
• Team Events
• Introduce a star and you could be eligible to receive a €300 (gross) bonus

 

What we are looking for

• 3+ experience in a similar management role 
• Team player who communicates well with all colleagues
• Have time management, organization and admin skills
• Flexible and able to work evenings and weekends
• Resilient and capable of managing stressful situations
• Must have a passion for food and beverage and guest satisfaction