Sous Chef

Position: Sous Chef Hourly: $26.00 Per Hour Location: Gaming Division Reports to: Head Chef 

 RESUME IS NEEDED WITH APPLICATION

Responsibilities: 

• Ensure exemplary customer service in accordance with North Star Mohican Casino Resort’s standards. 

• Maintain excellent attendance and punctuality. 

• Supervise kitchen staff, ensuring adherence to recipes, portion control, and waste reduction. 

• Exemplify Star Service Standards in interactions with guests and team members. 

• Fulfill supervisory responsibilities including hiring, training, scheduling, performance evaluations, and disciplinary actions. 

• Assist Executive Chef in menu development, food ordering, inventory management, and cost control. 

• Ensure compliance with health, safety, and sanitation regulations. 

• Stay updated on industry trends, equipment, and culinary techniques. 

• Demonstrate leadership through knowledge sharing and skill development. 

• Support organizational goals through effective team and individual performance. 

• Adhere to all resort and departmental policies and procedures. 

• Maintain compliance with all workplace regulations and expectations 

 

Qualifications & Education: 

• High School Diploma or equivalent; Associate degree in Culinary Arts preferred. 

• Minimum of five (5) years culinary experience in a high-volume environment. 

• Ability to obtain and maintain a Mohican Gaming License. 

• Successful completion of a Criminal Investigation Background Check (CIB). 

• Passing a pre-employment drug screening and health screening. 

• Flexibility to work all shifts, weekends, and holidays. 

• Positive attitude and strong teamwork skills. 

• Willingness to adapt to change and pursue self-development. 

• Proficiency in teaching culinary skills and sanitation practices. 

• Basic math skills and computer literacy. 

• Knowledge of culinary terminology and techniques. 

• Ability to prioritize tasks and manage multiple projects. 

• Successful completion of a food-tasting test. 

 

Physical Requirements/Work Environment: 

• Ability to stand and move for entire shift; frequent walking, bending, and lifting to 50 pounds. 

• Visual acuity and manual dexterity are necessary to operate kitchen equipment. 

• Comfortable working in variable temperature environments with moderate to high noise levels. 

• Excellent personal hygiene due to proximity to food preparation areas. 

• Smoke-free work environment; dust and noise levels vary depending upon area. 

 

How to Apply: Application and resume can be submitted online by clicking on the APPLY button above.  Applicants must include a resume with their employment application, clearly stating how they meet the position qualifications.  

 

Disclaimer: The Stockbridge-Munsee Community operates as an equal opportunity employer, with Indian preference given in accordance with the Tribal Employment Preference Ordinance.