Restaurant Cook | Hilton BWI| Linthicum, MD

 

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

 

• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. 

 

• Date all food containers and rotate as per PM Hotel Group standards, making sure that all perishables are kept at proper temperatures. 

 

• Check pars for shift use, determine necessary preparation, freezer pull and line set-up.  Note any out-of-stock items or possible shortages.  Assist in keeping buffet stocked, if applicable. 

 

• Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. 

 

• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per PM Hotel Group standards. 

 

• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

 

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.

 

 Abilities Required

 

• Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.