Dock Worker - Seasonal Night Shift

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary: 

As a Dock Worker, you will be responsible for unloading product from vessels in a safe and timely manner, utilizing the appropriate equipment and proper handling techniques.

Key Responsibilities:

• Maintain and operate all dock equipment efficiently.
• Learn all product species, sub-types and specs on sorting/handling of all product received at the dock.
• Ensure all products received, processed or shipped meet Pacific Seafood quality expectations.
• Notify supervisor when there are inconsistencies.
• Communicate with leads, supervisors and other team members regarding supply material levels.
• Keep all work areas clean and organized at all times. 
• Learn and apply all SOP for all job requirements.
• Perform other duties, as assigned.

Physical requirements: 

• Occasionally required to lift and/or move up to 50/100 pounds

What You Bring to Pacific Seafood:

Preferred:

• Prior experience with crane, hoist, and forklift operation.
• Prior related experience and/or training
• Forklift certification

Pay Range: $17.75 - $18.53 per Hour

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.