Banquet Kitchen Supervisor-Full-Time(Bettendorf)

 The Banquet Supervisor is accountable for administration, production, and operation of the banquet department.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Develops and manages the overall operation of the banquet department and budgeting operations in absence of the manager.
• Responsible for all banquet/, coordinating, cost control, inventories, and expenses.
• Ensure the safety and security of employees and customers.  Manage programs and processes to control and reduce loss time injuries.
• Assists with hiring, training, and evaluations of staff.
• Reviews banquet activities and promotions status with manager.
• Meet with department Directors and Managers as necessary.
• Other duties as assigned. 

 

QUALIFICATION REQUIREMENTS

• Strong verbal and written communication skills.
• Ability to efficiently manage and maintain a professional working relationship with all personnel.
• Ability to perform assigned duties under pressure in an interruptive environment with frequent time constraints
• Professional appearance and demeanor, as well as use of personal discretion at all times during business operation
• Pleasant, friendly, and welcoming attitude
• Experience operating a computer, MICROS Point-of-Sale system, Microsoft Office, Stratton-Warren.
• Must be able to obtain and maintain a valid state gaming license as well as an Alcoholic Beverage Control Card.

 

EDUCATIONAL AND EXPERIENCE REQUIREMENTS

• High School or Equivalent.
• Five to seven years of experience as a food and beverage service supervisor or equivalent work experience is required.