Sous Chef

Now Hiring a Sous Chef at Rooftop Concept | Embassy Suites Downtown Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Responsibilities for Sous Chef include:

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
• Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in an Sous Chef

• 2-3 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What we're looking for in an Executive Chef
•    5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
•    Excellent communication
•    Proven success as head of kitchen operations in a high- volume restaurant
•    Strong passion for culinary excellence, and service
•    Proven ability to develop your team
•    Knowledge of systems, methods and processes that contribute to great execution
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs.