Director of Culinary

Company Description

We provide food and support services to healthcare facilities in multiple states across Norh America. We focus on great service, fresh food, and a caring approach that makes a real difference. We’re guided by our values of integrity, safety, and creativity.

Job Description

We are seeking a passionate and experienced culinary leader for a full-time Director of Culinary opportunity in a senior living community located in the Richmond Metropolitan Area.

This is an exciting chance to make a difference in the lives of residents and staff by bringing your culinary expertise, operational leadership, and innovation to a welcoming and supportive environment.

What You’ll Do:
As the Director of Culinary, you’ll lead all aspects of the community’s culinary program, ensuring excellence in food quality, service delivery, menu design, and team engagement. You’ll collaborate with leadership to develop and execute seasonal menus, wellness initiatives, and high-quality dining experiences that reflect our standards for excellence and hospitality.

You will:

• Provide overall leadership and direction to kitchen and dining operations.
• Oversee the development and execution of menus, recipes, and wellness-focused food options.
• Ensure regulatory compliance and uphold safety and sanitation standards.
• Lead, coach, and develop culinary team members to achieve service excellence.
• Collaborate on new business surveys, proforma development, and marketing presentations.
• Develop and support culinary training programs to drive consistency and creativity.

What We’re Looking For:

• Proven culinary leadership experience in senior living, healthcare, or hospitality settings.
• Strong understanding of nutrition, wellness trends, and quality food production systems.
• Exceptional communication, organization, and team-building skills.
• Ability to manage budgets, drive cost efficiencies, and maintain high service standards.
• Certified Dietary Manager (CDM) credential preferred.

Why Join Us?
We are a mission-driven organization dedicated to creating hospitality-centered service experiences that enrich lives. You’ll be supported by a collaborative regional team and have access to tools and resources that help you and your team thrive.

*We are an Equal Opportunity Employer

Job Type: Full-time

Qualifications

Culinary experience

Senior living experience

Certified Dietary Manager
 

Additional Information

All your information will be kept confidential according to EEO guidelines.