Food Manager

Recruiting Opportunity Closes:  07.16.2026

Hourly Wage:  $20.00

Hours Per Week:  38

Status:  Non-Exempt / Full Time

Number of Positions:  1

Department: Booth Program for Young Parents

Position Title: Food Manager

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to:  Food Manager , or https://tinyurl.com/5c7h7jjw

To apply in person go to 9492 West Emerald Street, Boise, ID 83704.  Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Major Premek Kramerius at premek.kramerius@usw.salvationarmy.org or call (424) 382-6101.  Major Kramerius is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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EDUCATION AND WORK EXPERIENCE:

1. Education: Culinary. Obtain Food Handler's Certification
2. Work/Professional Experience: Five Years of service in the food industry

Scope of Position: This position will require managing the overall operations of the Salvation Army kitchen, planning meals for students, ensuring the safe and sanitary preparation of meals, and adhering to federal, state, and local guidelines. This includes tasks such as ordering and receiving food, preparing and serving meals, maintaining inventory, and ensuring compliance with food safety regulations.

Knowledge, Skills, and Abilities Required: Preparing menus, preparing meals, kitchen cleanliness, ordering food for Booth Program and Food Pantry, and working in a fast-paced environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Food Preparation and Serving:  Preparing and serving meals according to established recipes, adhering to portion sizes, and ensuring quality and consistency.
• Food Safety and Sanitation:  Maintaining a clean and safe kitchen environment, implementing and enforcing food safety protocols, and ensuring compliance with health regulations.
• Inventory Management: Ordering food and supplies, maintaining accurate inventory records, and ensuring adequate stock to meet needs.
• Menu Development and Costing: Developing menus that meet nutritional guidelines and cost-effectively utilizing resources.
• Record Keeping: Maintaining accurate meal counts, inventory records, and other relevant paperwork.
• Compliance: Adhering to state and federal regulations and local health codes related to food service and safety.
• Communication: Collaborating with front-of-house staff, students, and school personnel to ensure smooth operations and address any needs.
• Problem Solving: Responding to suggestions, complaints, and requests from school staff and students; investigating and reporting accidents promptly.

PHYSICAL REQUIREMENTS:

• Physical Strength: Lifting and moving objects is a frequent task, often requiring the ability to lift up to 40 pounds.
• Physical Mobility: Standing and walking for extended periods are common requirements, especially during meal service.
• Communication: Clarity of speech and hearing, or the ability to effectively communicate using other methods, is crucial for following verbal instructions and interacting with staff.
• Vision:<