Kitchen Steward

Hotel: 

Rogers Embassy Suites

3303 Pinnacle Hills Pkwy

Rogers, AR 72758

Kitchen Steward

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

The Embassy Suites Northwest Arkansas is a beautiful hotel, spa, and convention center located in Rogers, AR. We are conveniently located by the Walmart AMP, Top Golf, and the Pinnacle Hills Promenade and a short 20-minute drive from the University of Arkansas, Fayetteville. 

The Embassy Suites NW Arkansas holds 400 two-room suites, an indoor pool, gym, a full-service spa, restaurant, and offers an evening reception for guests. When you join the Atrium Hospitality team at the Embassy Suites as a full-time associate, you will have the option to opt into a 401K plan with employer matching, health, vision, and dental insurance, paid-time-off, employer paid life insurance, pet insurance, employee contribution short- and long-term disability options, as well as accident and critical illness options. Work today, get paid today with DailyPay. Come grow with us!

Pay Range: $14.50-$15.23

Make a Difference:  

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

What You'll Be Doing:

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments: 

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards; 

• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; 

• Hand-wash pots, pans, and trays per the prescribed standard ; 

• Manage trash and garbage(including separating), clean cans, and maintain loading dock; 

• Transfer supplies and equipment between storage and work areas; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and 

• Any and all other work as required to complete the primary purpose of the position. 

Bring Your Expereince:

 

Preferred Prior Experience: 

Prior related experience 

Preferred Education: 

High School diploma or equivalent 

Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 90 days.  

Preferred Licenses/Certification:

ServSafe certification 

Physical: 

Ability to lift, pull and push up to 50