CHEF, PASTRY - HOURLY (FULL TIME AND PART TIME)

 

Upcoming Hiring Event! 
Date: 12/16/25
Time:10AM-1:00PM
Location: MSC Building 4103 USF Cedar Circle, FL 33620 2nd floor Room 2708
Please register/apply prior to the event
https://olivia.paradox.ai/co/CompassGroupUSA/Event/USFCHARTWELLS

Location: USF 

• We are hiring immediately for a FULL TIME AND PART TIME PASTRY CHEF (HOURLY) position.
• Address: USF Tampa-4103 USF Cedar Circle Tampa FL 22620
  Note: online applications accepted only.
• Schedule: Varies, may include nights, weekends, special events or holidays
• Requirement: Baking/Pastry experience strongly preferred. 
• Pay Range:  $19.00 per hour to $22.00 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1486528. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary:   Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.  

Essential Duties and Responsibilities:

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

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