Pastry Chef sought for historic St. Paul Restaurant

 Pastry Chef, sought at our historic, possibly haunted, Forepaugh's restaurant.   Essential Functions: * Responsible for Preparing a wide variety of delicious desserts, pastries and sweet goods * Able to follow recipes to create pastries and baked goods * Testing new recipes * Work well with a talented team of chefs * Keep stock of the kitchens inventory * able to produce a high volume of products* * Be on time * Maintain assigned work station in a safe and sanitary condition * Maintain acceptable standards of personal hygiene and complies with department dress code * Other tasks as assigned by the leadership team   We are proud to offer competitive benefits including: * Competitive compensation * Employee training and development * Opportunities for advancement and to make an impact * Culture of inclusion and belonging * Doctegrity Telemedial Benefit * 401k *Lifemart Corportate Discount program   Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies Qualifications   * Able to follow oral and written directions
* Able to reach, bend, stoop, and frequently lift up to 50 pounds
* Able work in standing position for long periods of time
* Punctual and dependable
* Follows food safety requirements and guidelines
* Self-starter that can work independently
* Must pass criminal background check
EOE/AA