Cook - PT Academic Year

Job Details

Job Location: UHSP main campus - St. Louis, MO 63110Position Type: Staff (Part-time)Education Level: High SchoolTravel Percentage: NoneJob Shift: Day shiftJob Category: Dining and Food Services

University of Health Sciences and Pharmacy is looking for a part-time cook. The cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. This is a part-time, hourly, academic-year position working the following five-day schedule (25 hours/week): Monday through Friday 7:00am to 12:30pm.  The University is located in St. Louis in the middle of the Washington University medical campus near public transportation.

Duties and Responsibilities

• Follow recipes, including measuring, weighing and mixing ingredients

• Bake, roast, grill, steam and boil meats, vegetables, fish, poultry and other foods

• Wash, peel, cut, and seed fruits and vegetables to prepare for consumption

• Ensure ingredients and final products are fresh

• Portion, arrange, garnish and present final dishes

• Serve food to guests

• Maintain a clean and safe work area, including handling utensils, equipment and dishes

• Handle and store ingredients and food

• Maintain food safety and sanitation standards

• Clean and sanitize work areas, equipment and utensils

• Execute opening and closing procedures

• Set up workstations with required ingredients and equipment

• Check the quality and freshness of ingredients

• Monitor station inventory levels

• Accommodate guests' special requests

• Operate kitchen equipment such as broilers, ovens, grills and fryers

• Substitute for or assist other cooks as needed

• Other duties as assigned by Management

Qualifications

Qualifications:

• High School diploma or GED. Significant cooking experience can be considered in lieu of education.

• One (1) year of experience as a cook

• Previous experience in foodservice/food preparation

• Ability to use various knives for trimming, prepping, or chopping meats and vegetables necessary for recipes.

• Be innovative, creative and focused on quality

• Be customer-service driven

• Experience working in an institutional and/or contracted food service operation or similar industry preferred

• Proven ability to manage and maintain multiple priorities and multitask

• Manage details for multiple orders accurately and efficiently

• Work effectively in a typical food service environment which may include loud noises, fast paced, large numbers of people, high volume activity, etc.

• Must have an understanding of Food Safety and Sanitation as it applies to preparing foods, serving foods and keeping foods safe for consumption

If this sounds like the job for you here is information on how to apply:

Follow the simple steps to apply online. With your application, please submit a resume and cover letter. Review of applications will begin immediately and will continue until filled.

 

EOE Statement:

The University's policy of non-discrimination is congruent with our core values of discovery, diversity, inclusion, integrity, respect, and service.  Together, our policy and core values foster an inspiring culture to advance the University's mission and equal opportunities in employment, our academics, programs, and services. All qualified applicants will receive consideration for employ