Jobs and Careers

Sr. Director of Dining Services - Ensworth School (Nashville, TN)

United Statesfull_timeVerifiedPosted 9 Apr 2026

💰 $95,000/yr($85,000/yr – $95,000/yr)

About the role

Salary: $85,000- $95,000/yr.

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

The Sr. Director of Dining Services is a thrilling opportunity for a dynamic, entrepreneurial leader. This key leadership position is directly for the successful operation of student dining services at Ensworth School in Nashville, TN. The Director ensures client and customer happiness with efficient, cost-effective management that goes above and beyond. They are responsible for all foodservice-related activities, including retail operations, cafeteria services, catering, quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

- Lead salaried managers and hourly associates in the Food Service Department
- Coordinate the overall direction, coordination, and evaluation of the account
- Interview, hire, and train colleagues; plan, assign, and direct tasks; evaluate performance; reward and lead colleagues; address concerns and resolve issues
- Prepare and handle annual budgets
- Apply company systems to complete vital daily/weekly/monthly reports like inventory, cash reports, production records, payroll/time-keeping, etc.
- Coordinate and participate in the preparation and service of food and beverage items, ensuring adherence to company food standards for preparation, presentation, sanitation, safety (meeting HACCP and OSHA guidelines), and portion control
- Other duties as assigned

Preferred Qualifications:

- B.S. or equivalent experience in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
- Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- Experience in an education setting desirable.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience is desirable
- Strong supervisory, leadership, management, and mentor skills
- Strong communication skills, both written and verbal
- Ability to communicate on various levels, including management, client, customer, and associate levels
- Excellent financial, budgetary, accounting, and computational skills
- Proficient computer skills, including various computer programs, Microsoft Office programs, email, and the Internet
- ServSafe® Certified