Supervisory Project Manager (Temporary)

CW’s Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value! 

Take a glimpse into why CW might be the right place for you: https://biteable.com/watch/4402372/2d0c89f333629a6a25e70ac65c6b8a31

• Shift: Monday through Friday, 40 hours per week (Hours may vary due to operational needs)
• Pay: Equivalent to $34.00/hour ($70,720 annually) - Salaried
• Project Duration: Up to 6 months with possible extension

Ready to take the lead on an operation that serves hundreds of meals, manages large teams, and keeps mission-critical dining services running at their best? We're seeking a Temporary Food Service Project Manager to oversee a high-volume Army dining facility. If you're passionate about leadership, operations, logistics, and making an impact, this could be the perfect opportunity for you.

Key Responsibilities Include: 

• Provide overall leadership and management of a high-volume Army dining facility, ensuring successful execution of all contractual, operational, and customer service requirements.
• Oversee daily food service operations, including meal production, service delivery, staffing, and quality assurance.
• Lead, mentor, and develop managers, supervisors, and food service personnel to maintain high levels of performance and accountability.
• Manage project budgets, labor costs, food costs, staffing plans, and operational resources to achieve financial and operational goals.
• Serve as the primary liaison with government representatives and key stakeholders, ensuring strong partnerships and contract compliance.
• Ensure compliance with Army regulations, food safety standards, HACCP requirements, company policies, and workplace safety procedures.
• Analyze operational performance, customer feedback, and key metrics to drive continuous improvement and operational excellence.
• Lead planning and execution for special events, inspections, VIP visits, and other high-profile dining operations.

What You’ll Need to Be Successful: 

• Bachelor's degree in Business Administration, Hospitality Management, Culinary Arts, Food Service Management, or a related field.
• Minimum of 6 - 8 years of progressive food service management experience in a high-volume dining, hospitality, institutional, military, healthcare, university, or correctional environment.
• Minimum of 5 - 6 years of leadership experience managing multiple departments, managers, or large-scale food service operations.
• Experience managing budgets, forecasting, labor planning, and financial performance metrics.
• Strong understanding of food production operations, inventory management, and contract compliance.
• Proficiency in Microsoft Office Suite, reporting systems, workforce management systems, and operational analytics.
• Valid driver's license.
• Ability to obtain and maintain a government security clearance.

Bonus If You Have These Skills: 

• Experience working within government, military, institutional, or regulated environment.
• Experience partnering with vocational rehabilitation, workforce development, or disability employment programs.
• Knowledge of the AbilityOne program.
• Strong analytical, organizational, and problem-solving skills.
• Excellent communication, relationship-building, and stakeholder management abilities.

What Makes You Successful in This Role: 

• You are a confident leader who can inspire teams, drive results, and foster a culture of accountability and excellence.
• You thrive in fast-paced, high-volume environments and can effectively balance operational demands, staffing needs, and customer expectations.
• You are a strategic problem-solver who can anticipate challenges, make sound decisions, and implement effective solutions.

Preferred Work Experience: 

• Dining Facility Manage