Demi Chef

<p><strong>The Rooster</strong></p><p>The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos. </p><p>We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.</p><p>We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle. </p><p>We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquility, happiness and mind, body &amp; spirit stimulations. </p><p><strong>The Role</strong></p><p>We are seeking to recruit for season 2025 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members. </p><p>Our Kitchen brigade is a major part of our team. We are In the process of building our gastronomic identity and culinary experiences for our guests.</p><p>He or she needs to become an extension of our vision, to be able to understand our ethics &amp; policies, to seize them and apply them within their everyday life. </p><p>To be willing to represent The Rooster as our team member while on site yet also towards the outside world, so we can rise together and be willing to provide a home away from home. </p><p>We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect &amp; generosity, while we need to be able to deliver our one of a kind services and offerings based on accountability and extreme professionalism.</p><p></p><p><strong>To be successful in this role you will have:</strong></p><ul> <li>Serve as a role model<strong>.</strong> </li> <li>Be well groomed and articulate in fluent Greek &amp; English at all times.</li> <li>Have an eye for attention to details.</li> <li>Be willing and able to absorb our principles with accountability and professionalism.</li> <li>Be open and interested towards our training, scheduling, evaluating and counseling with discipline and at the same time remain driven by motivation.</li> <li>Be able to execute food preparations and recipes.</li> <li>Excellent communication skills and ability to check and inform our chefs regarding our products, their freshness &amp; presentation. </li> <li>Temperature checking of the kitchen, preparation area &amp; ingredients. </li> <li>Apply all of our hygiene principles on a daily basis.</li> <li>Maintain excellent working relationship with the rest of the kitchen crew.</li> </ul><p><strong>Requirements</strong></p><p></p><ul> <li>Previous service in respective positions min. 5 years</li> <li>Ability to multitask</li> <li>Eager to be trained, able to process information Excellent articulation and rich vocabulary of Greek &amp; English</li> <li>Experience in the F&amp;B hospitality service is a must.</li> <li>Organizational skills</li> <li>Team player and problem solver (within our ethics and principles)</li> <li>Passionate for work and evolvement.</li> <li>Goal oriented</li> <li>Generous and Attentive</li> </ul><p><strong>Benefits</strong></p><p>• Competitive salary &amp; benefits</p><p>• Long term career </p><p>• Opportunity to be part of a unique vision/project </p><p>• Accommodation with cohabitation in staff house</p><p>• Ongoing training opportunities</p><p>• Dynamic, Friendly and Supportive working environment</p><p>• On shift meals</p><p>• Transfer to / from resort</p>