Exec Sous Chef - Table Mountain Inn

Job Posting Close Date: May 5, 2026 or until filled

 

Collegiate Hotel Group® is seeking a Sous Chef to join Table Mountain Inn and its brilliant team of hospitality enthusiasts.  

 

JOB DUTIES AND RESPONSIBILITIES  

• Cleanliness and sanitation in the kitchen and adjacent areas  

• Creative menu planning to adjust to guest needs  

• Overseeing food preparation  

• Checking quality of food deliveries  

• Ordering all food and cleaning supplies and maintaining proper supply levels  

• Maintaining costs within budget levels  

• Manage labor costs, schedules and productivity  

• Hiring, coaching and disciplining direct reports  

• Interacting positively and professionally with guests to resolve issues  

• Other duties as assigned 

 

EDUCATION AND EXPERIENCE 

• Minimum of 1-year experience in a similar role  

• High School Diploma/GED, post-high school education preferred  

 

KNOWLEDGE, SKILLS AND ABILITIES 

• Ability to multi-task  

• Team player  

• Ability to exceed expectations of guests  

 

BENEFITS/ PERKS 

• Work today, get paid today, with Daily Pay! 

• Free telemedicine and virtual mental health care access for all team members starting day one! 

• Multiple health insurance and life insurance options 

• 401k plan + company match 

• Paid time off for eligible team members 

• Holiday pay/ paid holidays 

• Pet insurance 

• Employee Assistance Program 

• Discounted hotel rooms 

• Savings Marketplace discounts on event tickets, electronics, gym memberships + more! 

  

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this pos