Cook II - Bakery (Full Time)

Qualifications:

• Minimum of 2 years experience as a Pastry cook in a high-volume pastry shop creating bulk and high level product.
• Pastry/Culinary degree would be preferred.
• Effective oral and written communicator.
• Highly motivated, can work with limited direction
• Fluent in English.

License Requirements:

• Any and All Applicable Licensing Requirements

Essential Job Functions:

• Essential duties include the following (other duties may be assigned as needed):
• Daily preparation of all bakery items and specials needed for the entire operation with direction from the Pastry chef.

Physical/Mental Requirements:

• Constantly walk, stand, hear, see and talk.
• Frequently smell, taste product.
• Occasionally bend, reach, twist, sit, and hold.
• Frequently lift or carry up to 25 lbs.

Working Conditions:

• Be able to work in hot, cold, wet, humid and loud environment for long period of time