Quail Court Assisted Living Cook- PRN

Description

PRIMARY FOCUS 

be responsible for assisting with meal preparation, light cleaning duties, and ensuring the kitchen operates smoothly. Your primary goal will be to provide high-quality meals in a timely fashion while adhering to food safety regulations and maintaining a clean and organized kitchen environment.

QUALIFICATIONS

· Assist with meal preparation, including cooking, baking, and ensuring meals are prepared in a timely fashion.

· Follow the guidelines and regulations set by the Department of Health to ensure food safety and sanitation.

· Maintain knowledge of proper temperatures for hot and cold holding, cooking temperatures, and the safe dating of food.

· Help with food ordering and keeping track of inventory to ensure menu items are adequately stocked.

· Assist in cleaning and disinfecting countertops, tables, and kitchen equipment to maintain a clean and sanitary work area.

· Prepare tables before and after meals, ensuring they are properly set and cleaned.

· Clean and organize the fridge and freezer, ensuring food is stored correctly on shelves.

· Maintain cleanliness and sanitation of kitchen cupboards, ensuring they are properly sanitized.

· Operate and maintain the dishwasher, ensuring it is properly used and cleaned.

· Ensure trash is properly disposed of and emptied before the end of each shift.

· Communicate with residents to understand their meal preferences and alternatives.

· Aid other kitchen aides on the floor when needed.

Requirements

REQUIRED EDUCATION AND CERTIFICATION

· Must be 18 years or older.

· Holds or is currently in the process of acquiring a food handlers’ permit.

· Holds or is currently in the process of acquiring a First Aid/CPR card.

· Background check, every two years. Required by DSHS.

· Self-motivated and comfortable working independently with elderly and/or disabled individuals.

· Proven experience working in a kitchen environment, preferably in a similar role.

· Knowledge of food safety regulations and proper food handling practices.

· Familiarity with cooking techniques, baking, and meal preparation.

· Strong organizational skills and the ability to work in a fast-paced environment.

· Excellent attention to detail and ability to follow instructions.

· Good communication and interpersonal skills.

·  Ability to work independently and as part of a team.

·  Flexibility to work varied shifts, including weekends and holidays.

PHYSICAL REQUIREMENTS

• Ability to lift heavy items up to 25lbs as needed during food service, inventory tasks, and kitchen equipment.
• Frequent bending, reaching, and standing for long periods (8 hours or more) during meal preparation and service.
• Capacity to move quickly and efficiently in a fast-paced kitchen environment.
• Ability to operate kitchen equipment, such as ovens, stoves, and mixers, safely and effectively.
• Must be able to perform tasks that require manual dexterity, including chopping, mixing, and plating food.