Executive Sous Chef - Oxford College

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We are looking for a dedicated individual to support the Executive Chef in overseeing kitchen operations while maintaining a clean, safe, and sanitary environment. This role includes the preparation and direction of meals following corporate standards, with the added benefits of free meals while working and free parking.

 

Key Responsibilities:

 

• Assist the Executive Chef in ensuring compliance with sanitation, ServSafe, safety, production, and merchandising standards.
• Motivate, train, and direct kitchen staff to meet operational goals and ensure customer satisfaction.
• Ensure high-quality, cost-effective food preparation and creative presentation.
• Support all phases of planning, ordering, inventory, and food preparation.
• Assist with cost control and expenditure management for the account.
• Implement new culinary programs in collaboration with the marketing and culinary teams.
• Perform other duties as needed.

 

Qualifications:

 

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
• 3-5 years of relevant culinary experience.
• Proficiency in various kitchen roles and stations.
• Ability to adapt quickly and deliver high-quality service in dynamic situations.
• Strong understanding of food costs and product quality.
• Excellent communication, interpersonal, and customer service skills.
• SERVSAFE and/or HACCP certification.
• Familiarity with current culinary trends and creative food presentation preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily wit