Location:

Altru Hospital

1200 South Columbia Road

Grand Forks, ND 58201

Pay Range: $16.26 - $24.38

Summary:

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Work Schedule/Hours: 40 hours per week, Monday - Friday, shift varies: 5am - 1:30pm, 6am - 2:30pm, 11am - 7:30pm, rotating weekends and holidays

Essential Job Functions:

• Prepares and serves food for all customers and services areas on time as ordered.

• Cleans and sanitizes work area, coolers, and freezers and documents.

• Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.

• Follows department standards when preparing food items and shows attention to detail in foods produced.

• Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.

• Follows department procedure to cover, date and rotate food items before storage.

• Assists in maintaining needed inventory requesting supplies to meet standards or special needs.

• Actively participates in taste testing and helps to develop winning standards.

• Performs other duties as assigned or needed to meet the needs of the department/organization.

Physical Demands :

• Sit: Occasionally (5-33%)

• Stand: Continuously (67-100%)

• Walk: Continuously (67-100%)

• Stoop/Bend: Frequently (34-66%)

• Reach: Frequently (34-66%)

• Crawl: Not Applicable

• Squat/Crouch/Kneel: Occasionally (5-33%)

• Twist: Occasionally (5-33%)

• Handle/Finger/Feel: Continuously (67-100%)

• See: Continuously (67-100%)

• Hear: Continuously (67-100%)

Weight Demands:

• Lift -Floor to Waist Level: Medium (20-40 pounds)

• Carry: Medium (20-40 pounds)

• Push/Pull: Medium (20-40 pounds)

• Slide/Transfer: Medium (20-40 pounds)

Working Conditions:

• Indoor: Continuously (67-100%)

• Outdoor: Rarely (1-4%)

• Extreme Temperature: Not Applicable

Driving Requirement Definitions:

• Professional Drivers: Persons who drive as their main responsibility OR transport passengers or hazardous materials.
• Frequent Drivers: Persons whose main responsibility is not driving, but drive daily or almost daily.
• Occasional Drivers: Persons who drive from once per month to as frequently as once per week.
• Infrequent Drivers: Persons who are generally not expected to drive.

Driving Requirement for this position:

Infrequent Driver

Reference ID: R5608