Cook Main Kitchen

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. 

• Prepare sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. 
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 
• Perform preliminary preparation work in a timely manner. 
• Ensures ingredient supply levels are accurate. 
• Move items from shelves to carts and transport them to assigned stations for restocking purposes. 
• Maintains the required part of food items in their assigned station from support areas throughout the property. 
• Maintains a sanitary and organized work area. 
• Understand proper safety and health codes and regulations and maintain them regularly. 
•  Ensure all areas assigned are clean and free of debris 
• Demonstrates proper care, storage, use and cleaning of all tools and equipment. 
•  Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. 
•  Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. 
•  Effectively communicates with other team members, including service and kitchen maintenance personnel. 
• Assist with any other job-related duties that may be assigned.

• Ability to push and pull carts up to 70 lbs.
• Ability to lift full pots up to 100 lbs.
• Ability to bend, stoop, twist, reach, and kneel repetitively.
• Safely work with provided cleaning chemicals and equipment.
• Ability to complete repetitive movements such as stirring.
• Must be able to work from a standing position and/or walking motion for extended period.
• Ability to work in extremely hot and cold conditions.
• Ability to work in a smoking and pet-friendly environment.

• Minimum of one year experience as a cook.
• Proficient in English verbal and written.
• Flexible to work various shifts, weekends, and holidays.
• Requires neat appearance and good personal hygiene.
• Ability to complete tasks under time constraint.

Hourly rate: $18.25 per hour