Server

Now Hiring: Servers
Location: Eagle Harbor Golf Club

Pay: $10.98 an hour + gratuities
Schedule: Part-time

Join the Food & Beverage team at Eagle Harbor Golf Club, where exceptional service meets a warm and welcoming atmosphere. We’re currently looking for Servers who are enthusiastic, service-driven, and eager to create memorable dining experiences for our members and guests.

This role is perfect for individuals who thrive in a fast-paced, team-oriented environment and enjoy working in a beautiful setting. Along with competitive pay and tips, team members enjoy flexible scheduling, golfing privileges, and a great work environment.

About Eagle Harbor Golf Club:
Surrounded by towering 60-foot pines, Eagle Harbor Golf Club features an award-winning 18-hole course designed by Clyde B. Johnston. With rolling Bermuda grass fairways, tiered TifEagle greens, and pristine white sugar sand bunkers, the course offers both challenge and beauty. The club also features a state-of-the-art practice facility and is located in a well-established and vibrant community.

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance

Job title

Server

Reports to

Dining Room Manager/F&B Manager/F&B Director

Classification

Hourly Fulltime, Part Time, Non Exempt 

Working Hours

According to shift assignments

Job purpose

The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the club’s high standards of hospitality.

Duties and responsibilities

• Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.
• May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.
• Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.
• Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests. 
• Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.
• Remove soiled dishes, procures and serves dessert.
• Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility. 
• Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.  
• Provide menu suggestions to management.
• Participate in the set up and breakdown of items due to F&B activities.
• Complete opening and closing procedures as outlined in the F&B Manual.
• Maintain cleanliness and organization in all F&B front of the house areas.
• All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented – open ladies first, from left to right.
• Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.
• Acknowledges members and guests, politely thanks the members and guests upon departure.
• Monitor and or participate to ensure that tables are reset within 5 minutes.
• Conducts a physical inspection of the room and floor to ensure proper presentation.

Qualifications

• High School diploma or equivalent preferred
• Previous server experience required
• Excellent oral communication and listening skills