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Restaurant Host

Stonebridge Companies
United Statesfull_timeVerifiedPosted 16 Jul 2026
💰 $42,000/yr

About the role

City, State:

Seattle, Washington


 

Title: Host/Hostess 

Location: Seattle, WA 

FLSA: Non-Exempt 

Status: Full-time

Reports to: Food & Beverage Manager  

 

Pay Range: $21.30

Job Summary: The Host/Hostess is responsible for welcoming guests to the dining establishment and escorting them to their seats in a professional and courteous manner. This role includes managing seating arrangements, assisting with reservations, and ensuring guests have a positive dining experience. 

 

Essential Functions and Duties: 

  • Greets guests and escorts them to their seats in a courteous manner. 

  • Presents menus and answers guest questions regarding the food and service. 

  • Manages seating arrangements based on restaurant activity and reservations. 

  • Performs opening and closing duties, ensuring the restaurant is ready for service. 

  • Assists food and beverage staff with side-work and setup as needed. 

  • Maintains knowledge of operating hours, menu items, promotions, and specials to assist guests. 

  • Responds to guest inquiries and ensures their needs are met efficiently. 

  • Creates and manages reservations using the property reservation system. 

  • Maintains seating charts and confirms reservations, including large parties and special requests. 

  • Ensures a clean and organized work environment at all times. 

  • May assist with the setup and cleaning of function rooms when necessary. 

  • Attends department meetings and completes assigned projects. 

 

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. 

Required Experience, Education, and Skills: 

  • Prior customer service experience, preferably in a restaurant or hospitality environment. 

  • Ability to manage reservations and seating arrangements efficiently. 

  • Strong communication and interpersonal skills to engage with guests professionally. 

  • Knowledge of restaurant operations, menu offerings, and promotions. 

  • Ability to perform basic arithmetic for tasks such as totaling costs and making change. 

  • Strong organizational skills and attention to detail. 

  • Ability to stand and walk for long periods. 

Work Environment: 

  • Must be able to stand and walk for extended periods. 

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Company

Stonebridge Companies

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