FOOD SERVICE AIDE FT
Pilgrim PlaceAbout the role
Job Details
Job Location Pilgrim Place In Claremont - Claremont, CAPosition Type Full TimeSalary Range $20.00 - $21.00 HourlyDescription
Pilgrim Place seeks a Fulltime Food Service Aide to join our team of caring professionals providing care to seniors for over 110 years. If being a part of an organization with a world-renown reputation is of interest, apply today!
Our benefits include:
Generous Paid Time Off Program
Medical Plans (company pays 95% of premium)
Dental Plan (company pays 50% of premiums)
Retirement Plan with strong matching
The key responsibilities include Dishwashing and Food Production.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Dishwashing - primarily utilizing a commercial dish washing machine; some dishwashing completed manually.
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Food preparation - prepares assigned food items for the Cook, Baker and Salad Production staff. Including, but not limited to following production lists, recipes, and washing, slicing and preparing raw fruit and vegetables.
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Works in a collaborative effort with the nurses and caretakers to deliver quality and timely meals for senior living residents; including placing meal items on plates for residents, delivering meals and beverages to tables, and fulfilling special meal requests for residents and resident caretakers/nurses as needed.
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Service clean up after meal service in dining room following established procedures.
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Perform other duties as assigned, including those assigned by a Supervisor, Lead and/or Cook.
Qualifications
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Must have a minimum of 6 months quantity raw food preparation and production experience in a commercial, professional (back-of-the house) kitchen facility; 12 months of relevant commercial kitchen raw food preparation and production experience (preferred)
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1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred)
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Ability to read and follow verbal and written instructions.
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Ability to report to work on time and complete the assigned work shift.
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