Executive Chef- Greer, SC

 

• Pay Range:  80,000.00- 90,000.00
  *Internal Employee Referral Bonus Available

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About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary

Job Summary

We are seeking a talented and driven Executive Chef to lead all culinary operations for a high-profile dining account. This leadership role is responsible for ensuring exceptional food quality, safety, and sanitation standards while managing a team of culinary professionals. The Executive Chef will oversee menu development, inventory control, and the implementation of innovative culinary programs that align with company goals and exceed client expectations.

Key Responsibilities

• Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards
• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
• Complete and implement daily production worksheets and waste log sheets
• Train, mentor, and supervise chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
• Ensure the implementation of culinary standards, including recipe compliance and food quality
• Manage food cost controls and monitor expenditures to meet financial targets
• Oversee purchasing and inventory management of food and non-food supplies, ensuring availability and compliance with guidelines
• Collaborate with marketing and culinary teams to launch new programs and promotions
• Forecast annual food and labor costs and monitor actual financial results
• Foster strong client relationships to align culinary programs with their objectives, driving satisfaction and retention
• Perform other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications

• Culinary degree preferred
• 3–5 years of culinary management experience
• Proven success in high-volume production and catering environments
• Strong background in cost control and budget management
• Passion for culinary innovation and professional growth within a leading foodservice organization
• Knowledge of federal, state, and local health and sanitation regulations

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

 Associates may also be