SEASONAL FOOD SERVICE WORKER

Job DetailsJob Location: Lane College - Jackson, TN 38301Position Type: SeasonalEducation Level: High SchoolTravel Percentage: NoneJob Category: Entry LevelPosition:                    SEASONAL FOOD SERVICE WORKER

Department:              Student Affairs

Reports To:                Food Service Director

FLSA:                         Non-Exempt

The Seasonal Food Service Worker position is vital to achieving excellent customer service in Lane College dining locations with the option of becoming full-time pending probation period and 12 months of service.

Duties:


Performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments.
May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils.
May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Employees may be required to perform duties on the College campus including but not limited to; maintenance, painting, lifting and moving of items that may exceed fifty pounds 1% of the time, sweeping, and trash collection.

QualificationsQualifications:


1 year of supervisory experience preferred.
Prior experience in the food service industry.
High school education or equivalent.
Great customer service and communication skills.
Strong leadership skills.
Time management, organization, and multi-tasking skills.
Ability to work successfully in a team environment promotes teamwork.
Ability to use confidential information in an appropriate manner and protect employee privacy.
Ability to manage people and have accountability for company assets.
Ability to work in a challenging environment and effectively use problem solving and decision-making skills.
Basic computer skills and ability to quickly learn modern technology systems.
Previous supervisory experience or experience in the food service industry.
Able to lift, carry, push and pull objects up to 40 lb.