Head Cook

<p>&nbsp;</p> <blockquote> <p><strong>THE ROLE</strong></p> <p>Gap International is seeking an experienced full-time Head Cook to support food preparation for internal meetings and small client events within a 100-person organization. This role focuses on preparing fresh, high-quality meals, supporting internal events, and maintaining an organized, efficient kitchen—not a restaurant or fine-dining environment.</p> <p>The Head Cook is hands-on in the kitchen—preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes pride in delivering consistent, high-quality food in a professional, team-focused environment.</p> <p><strong>RESPONSIBILITIES</strong></p> <ul> <li>Prepare and cook fresh, healthy, and well-presented meals for quarterly all-company meetings and monthly small-group client events</li> <li>Support menu planning that is thoughtful, practical, and aligned with the needs of each event</li> <li>Execute efficient food preparation, service, and cleanup across buffet and plated-style service</li> <li>Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety practices</li> <li>Manage inventory, order supplies, and minimize waste while ensuring the kitchen is consistently well stocked</li> <li>Coordinate food timing, presentation, and flow to contribute to a seamless event experience</li> <li>Support light banquet-style setup and service as needed</li> </ul> <p><strong>QUALIFICATIONS</strong></p> <ul> <li>Bachelor’s degree in Culinary Arts or equivalent four-year culinary education.</li> <li>5-10 years of hands-on culinary experience in a restaurant, professional kitchen, catering, or banquet environment</li> <li>Demonstrated experience supporting banquet, catering, or event-based food service</li> <li>ServSafe certification (or willingness to obtain) and a consistent track record of adhering to food safety and sanitation standards</li> <li>Proven ability to deliver consistent, high-quality food in event-driven environments&nbsp;with varying volumes and timelines</li> <li>Strong organizational discipline with the ability to plan ahead, manage competing priorities, and execute reliably under time constraints</li> <li>Thoughtful approach to food presentation, portioning, and overall guest experience</li> <li>Professional presence and communication style appropriate for a corporate environment and occasional client-facing interaction</li> </ul> <p class="x_MsoNormal"><strong>WHAT WE OFFER</strong></p> <ul> <li>A high-impact role with visibility and the