Cook

Overview

 

St. Joseph’s Healthcare System is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s “100 Best Places to Work in Health Care”.

 

 

 Job Overview

 

Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs. Responsible for the organization and sanitation of work areas.

Qualifications

Work requires a High School diploma or equivalent and up to one year of basic technical training in food preparation and six to twelve months of previous work related experience, plus three months or less of on the job training and orientation. Certification required as a food Handler from the city of Paterson or similar food safety certification.