Event Cook and Chef

Description

The Position:

As an Event Cook/Chef for Fireside Catering you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Part-time hours available in a fun and fast-paced environment. This is an hourly position.

The Perks:

• Flexible Schedule. Hours can easily be coordinated with another job or other commitments.
• Competitive pay
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
• Daily family meal
• Employee referral bonus - get paid to work with your friends!
• Opportunities for growth

Responsibilities:

• Coordinate with other staff members to ensure that all elements of the event, including setup, serving, and cleanup, are executed flawlessly
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items
• Ensure that all food waste is minimized and disposed of properly

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

• Vacation benefit after 3 (three) months*
• 401k* with an annual match
• Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits

The Webber Restaurant Group is an equal opportunity employer

Requirements

Requirements:

Ability to work evenings, weekends, and holidays as needed

Must be able to lift 30 lbs.

Desire to learn Fireside’s menu and execute to the highest of standards

Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.