Sanitarian & Culinary Purchasing Supervisor - Jacob K. Javits Convention Center

 

Position Title: Sanitarian & Culinary Purchasing Supervisor - Jacob K. Javits Convention Center

Starting Pay: $25-$28 per hour

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1260829.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

 

Purpose:
Ensure health and sanitation standards are met, prevent public and internal health issues, and oversee purchasing activities for Levy Restaurants.
 

Essential Responsibilities:
* Enforce health and sanitation standards set by Levy Restaurants and local health departments.
* Communicate and address significant issues promptly with department managers and chefs.
* Maintain confidentiality on relevant matters.
* Train staff on health regulations and sanitation requirements.
* Innovatively contribute to guidelines, operations, and safety improvements.
* Develop action plans for problem resolution.
* Work flexible hours, adhere to the company's dress code, and report on time.

Essential Duties:
* Conduct regular inspections to ensure facility cleanliness and health code compliance.
* Inspect premises daily for unsanitary practices.
* Conduct monthly safety inspections of food and beverage storage areas.
* Supervise workers involved in sanitation programs.
* Inspect products and equipment for compliance with sanitation laws and Levy standards.
* Train food handlers and production personnel in sanitary and pest-control procedures.
* Manage product transfers and requisitions between facilities.
* Monitor food transportation to service areas.
* Plan storage layout based on turnover, size, and weight considerations.
* Implement a FIRST IN FIRST OUT (FIFO) system.
* Develop and monitor food safety systems.
* Complete administrative duties as required.
* Collaborate with other managers, supervisors and staff to maintain cleanliness, organization and sanitation standards.
* Establish and maintain departmental standards and procedures.
* Monitor subordinate team members through regular inspections.
* Maintain a positive work environment and teamwork approach.
* Possess Serv-Safe & NYC food handler certification optional. 
* Perform other duties as assigned by the supervisor
 

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilit