Pizza Chef - KU Dining (Ekdahl)

At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and provide inviting spaces that resonate with the warmth of our KU Home. We strive to set a standard beyond nourishment, creating an environment where every meal becomes a highlight of the KU experience. 

-

We employ full-time and part-time employees to serve all the University of Kansas' dining needs. Although this operation is quite large, every job and every person is important. We offer a work-life balance unlike any other in the restaurant industry! Here, you'll take pride in crafting delicious food for KU students living in the dormitories, learn valuable culinary skills, and work with a dedicated team, all while enjoying ample time off. There’s plenty of room to grow professionally, and we can’t wait to talk to you about a career with us!

-

BENEFITS:

• Paid sick, vacation, and holidays

• Health, dental, vision, and life insurance

• Retirement plan with 7.5% employer match

• Two months paid parental leave

• Meal Benefits

-

We are seeking an enthusiastic and experienced Pizzaiolo to join our Residential Dining team at Ekdahl Dining Center (Mrs. E's). The right candidate will have experience hand-tossing dough in a high-volume pizza restaurant and be available to work every Monday through Thursday from 10AM to 8:30PM—meaning NO LATE NIGHTS & NO WEEKENDS!

The Pizzaiolo is a Team Member responsible for performing a range of food preparation duties in the live Pizza Station and ensuring the highest standards of quality, safety, and customer service. This role involves preparing menu items according to recipes and guidelines, maintaining the cleanliness and sanitation of the work area and equipment, and interacting positively with customers and coworkers. They may also assist in training other employees as directed by the supervisor and will perform additional duties as needed.
-

KEY RESPONSIBILITIES:

1. Food Preparation & Knowledge:

   • Prepares, cooks, and properly stores food following the supervisor's directions and all food safety regulations.

   • Ensures all food safety protocols, including safe handling and storage practices, are strictly adhered to.

2. Quality Assurance:

   • Maintains a clean and organized work area, operating under a "clean as you go" approach.

   • Follows recipes precisely to ensure consistency and quality in food preparation.

3. Problem-Solving & Safety:

   • Adheres to guidelines for safe food handling, including taking and logging temperatures, using clean and sanitized tools, and practicing good hygiene.

   • Properly stores food by covering, labeling, dating, and placing it in the correct storage areas.

4. Customer Service:

   • Delivers exceptional guest experiences by anticipating needs and addressing any issues promptly.

   • Contributes to a positive dining experience that encourages repeat business and favorable reviews.

5. Communication:

   • Communicates questions and concerns