Food Service Director

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.          

Responsibilities:

• Responsible for inventory control and product orders.
• Planning of staff schedules for food preparation, serving, and clean up
• Implementation and changes to menus
• Ensure that a daily preparation plan is reviewed with the prep staff each day, at least 
  one day in advance
• Supervise and participate in food preparation for meals
• Plan and provide catering services within the community.
• Ensure proper maintenance of equipment in cooperation with the Executive Director
• Ensure that the dining area is set and maintained
• Responsible for meeting budget requirements for supplies, food, and labor costs
• Assist in recruitment, orientation, and training of Dietary Aides.
• Responsible for overall resident satisfaction with dining program.
• Must complete all orientation and training requirements as outlined by state 
  regulations
• Ensure kitchen's compliance with all local, state and federal standards
• Maintain current local, state, and federal license to operate commercial kitchen, if 
  applicable
• Maintain local and state certification to perform their duties, if applicable

Shift:

• Full-time

Why Join Spring Oak? Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees. "Great Place to Work" Certified April 2025-April 2026 401(K) Company Match Health, Dental, & Vision Insurance Paid time Off (PTO)