Prep Cook
St. Norbert CollegeAbout the role
This is an academic year position and works Monday through Friday, 6:30 a.m. to 2:30 p.m., including every sixth weekend on a rotating schedule. The position does not require work during the summer months.
Specific responsibilities:
Responsible for a specialized production area, which may include:
Setup, daily stocking, and operation of Wellness and Omelet cook-to-order stations
Assisting in the bakery, salad, or deli departments
Preparing ingredients, slicing meats and cheeses, and cutting produce
Supporting cost management through stocking and inventory duties
Work primarily in an assigned area, with cross-training to support all Marketplace operations
Attend daily staff huddles and required trainings, such as AllerTrain, ServSafe, Emergency Action Plans, and Business & Finance updates
Wash pots and pans, clean griddles and fryers, and perform daily and deep-clean sanitation tasks in compliance with health regulations
Assist chefs and supervisors by preparing ingredients for 40–50 standardized recipes daily to support meal plans, summer conferences, and catering
Support catering preparation and assist with event execution as assigned
Perform additional duties as needed to support Marketplace operations
Required Minimum Qualifications:
High School Diploma or Equivalent
Commitment to a mission-driven environment that is aligned with Catholic, Norbertine, and liberal arts values.
1-2 years of experience as a line cook. Prior work in a high-volume food service setting is a plus.
Food Service Sanitation Certification or the ability to obtain on-the-job.
Thrive in a fast-paced, team-oriented environment
Interact professionally and courteously with coworkers and customers, even in challenging situations
Resolve customer service issues with patience and professionalism
Multitask effectively, prioritize work, and meet deadlines
Perform basic math calculations accurately
Exercise sound judgment and make timely decisions
Serve as a positive role model for others
Maintain focus and attention in a busy or noisy setting
The College may consider any equivalent amount of credentials, licenses, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.
Benefits package:
The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time-off and tuition waiver. For more information, please visit: https://snc.edu/human-resources.
Application instructions:
This position will be posted for a minimum of five business days and applications will be reviewed upon receipt.
St. Norbert College (SNC), a Catholic, Norbertine and Liberal Arts College provides an educational environment that fosters intellectual, spiritual and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.
At SNC, our commitment to communio – the Norbertine ideal of a community united as one – is grounded in the principles of dignity, truth and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.
We seek those who will embrace our mission and commitment to building a vibrant, diverse, and spiritually engaged community (https://www.snc.edu/mission/gettingtoknow.html).
Non-ExemptSche
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