Server/Expo at Broken Yolk Cafe

Description

Compensation: $16.90 plus tips

Part time to full time available based on performance

Must have previous experience in both positions to be considered

We are seeking a versatile employee with serving and expediting experience to join our team. The ideal candidate is friendly and detail oriented to play a key role in maintaining service standards and ensuring memorable guest experiences. 

Expo Key duties and Responsibilities:

• Work in a fast-paced, noisy environment
• Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen 
• Deliver food orders to tables promptly, connecting with guests to ensure satisfaction
• Package to-go orders according to company standards and guidelines
• Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
• Prepare, stock and maintain sufficient levels of food and packaging products for smooth service
• Maintain cleanliness and sanitation in work areas during and after service 

Server Key duties and Responsibilities:

• Greet guests promptly and provide attentive service throughout their dining experience
• Take and record accurate food and beverage orders
• Provide menu recommendations by suggestive selling
• Prepare and refill beverages according to company standards and applicable laws
• Handle guest transactions, including card, gift cards and rewards programs
• Address guest questions, concerns, and special requests in a professional manner
• Pre-buss and reset tables to maintain a clean and welcoming environment

*Given the dynamic nature and high-volume of the restaurant, management may occasionally assign additional duties, including but not limited to running food, answering phones, and assisting with seating, to name a few. 

Requirements

• Excellent communication and teamwork skills are essential
• Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
• Ability to be standing for long periods of time
• Previous experience in a high volume restaurant setting is preferred
• Flexibility to work in varying conditions
• Weekend and holiday availability is required
• Authorized to work in the US
• Bilingual proficiency is preferred