1320 COOK

A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Food Handlers Certification (must comply with State requirements)

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful, high pressure situations.

• Must maintain composure and objectivity under pressure.

Job Duties & Functions

• Approach all encounters with guests and Supporters in a friendly, service-oriented manner.

• Maintain regular attendance in compliance with L.P.T. Retail Management Services, LLC's standards, as required by scheduling which will vary according to the needs of the location.

• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

• Comply at all times with L.P.T. Retail Management Services, LLC's standards and regulations to encourage safe and efficient operations.

• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.

• Maintain a friendly and warm demeanor at all times.

• Have thorough knowledge of menus and the preparation required according to hotel standards.

• Maintain cleanliness and organization of all storage areas.

• Complete necessary food and station preparations prior to opening of the Diner in order to ensure that guests are served promptly and efficiently during the Diner operating hours.

• Prepare and display Diner food items according to L.P.T. Retail Management Services, LLC

• Maintain post on kitchen line as required during the Diner operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.

• Prepare all foods following standard recipes. Preparation of specials will be under the direction of the General Manager/Diner Manager/ Diner Supervisor.

• Breakdown kitchen line, storing food and equipment properly at the end of each shift.

• Know the location and operation of all fire extinguishing equipment.

• Practice safe work habits at all times to avoid possible injury to self or others.

• Be familiar with all Hotel and Diner policies.

• Be familiar with the company's emergency procedures.

• Use Production Charts as specified by L.P.T. Retail Management Services, LLC's standards.

• Supporters must at all times be attentive, friendly, helpful and courteous to guests, managers and other Supporters.

• Be able to operate and maintain cleanliness of all kitchen equipment.

• Maintain the "Clean As You Go" policy. • Assist in storage and rotation of food items according to Diner procedures.

• Sign keys out and back in under supervision as needed.

• Attend meetings as required by management.

• Perform any other duties as requested by management

Other Requirements:

• Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word.
• Good personal grooming habits.
• Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds.