Director of Restaurant Operations & Special Projects| Denver Tech Center

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Director of Restaurant Operations and Special Projets will oversee all of OVG's Premium Expereicnces & Global Strategy's restaurant accounts, as well as provide operational support for Special Projects such as F1 Las Vegas and new venue openings.  The position will also have oversight of retail ecommerce business.

 

This role will pay a yearly salary of $152,000 to $176,000 and is bonus eligible

 

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

 

This position will remain open until Dec 20, 2024

About the Venue

Multiple Full-Service Restaurant Mangement & Special Event Operations

Responsibilities

• Day to day oversight of all corporate restuarant and ecommerce accounts within the OVG portfolio.  
• Manage accounting systems and P&L for all locations.
• Labor & Cost of Goods oversight.
• Drive business development & marketing strategies.
• Food & Beverage menu development.
• Oversee onsite management teams.
• Respoonsible for onboarding and training management & hourly team members.
• Develop and implement training programs across restaurants.
• Develop and implement SOPs for restaurants.
• Collaborate with OVG and OVGH stakeholders on business initiatives and test kitchen implementations.
• Operational planning and support for dvision special events such as F1 Las Vegas.
• New venue operational support.

Qualifications

• 10yrs restaurant management expereince.
• 7yrs experience with restaurant accoutning practices.
• Ability to build and lead teams.
• Ability to multi-task in a fast paced environment.
• Microsoft Office proficient.
• Extensive knowledge of food saftey protocols.
• Management level ServeSafe Certified.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.