Corrections Food Service Instructor - SCI Phoenix

Posting number: N-2026-55268

Department: Department of Corrections

Division: CR PHX Food Svcs

Job classification: Corrections Food Service Instructor

Posting type: NCS External

Categories: Corrections, Food Services

Summary

Examples of duties

This position supports daily food service operations and provides hands-on training to inmates in a secure correctional environment. As a Corrections Food Service Instructor, you will perform the following duties:

• Food Preparation Guidance: Provide instruction to inmates in preparing, producing, and serving meals according to established recipes
• Sanitation Oversight: Ensure safe and sanitary operation of all tools, equipment, and work areas
• Safety Inspections: Inspect food, equipment, and service areas to verify compliance with safety and sanitation standards
• Inventory Management: Requisition, receive, and store food and supplies while maintaining first in first out procedures
• Work Assignment Review: Plan and review inmate worker duties and document performance evaluations
• Custody and Control: Maintain care, custody, and control of inmates during all food service activities

Interested in learning more? Additional details regarding this position can be found in the position description.

Work Schedule and Additional Information:

• Full-time employment, 40 hours per week
• Work hours include 4:30 AM to 12:30 PM or 12:00 PM to 8:00 PM, with rotating days off. Your work schedule will be determined.
• This position is eligible for full retirement benefits at age 50 or 55.
• Telework: You will not have the option to telework in this position. 
• Salary: Selected candidates who are new to employment with the Commonwealth of Pennsylvania will begin employment at the starting annual salary of $49,010.00 (before taxes).
• You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.

Qualifications

QUALIFICATIONS

Minimum Experience and Training Requirements:

• Two years of experience in food preparation, production, or service of a variety of complete meal menus in an institutional food service operation, food catering service, restaurant, or in a similar large-scale food production operation; or
• An equivalent combination of experience and training.

Additional Requirements:

• Successful completion of basic training in Elizabethtown, PA is required.
• You must be able to perform essential job functions.

Legal Requirements:

• You must pass a background investigation and meet Criminal Justice Information Services (CJIS) compliance requirements.

How to Apply:

• Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education).
• If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable.
• Your application must be submitted by the posting closing date. Late applications and other re