Pantry Line Cook (Dinner Service)

Company Description

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

As we strive forward with ambitions to gain and retain more accolades, we are seeking a Pantry Line Cook (Dinner Service). We welcome candidates at all experience levels who are passionate about developing their culinary skills within a Michelin-starred kitchen. Our priority is finding motivated, reliable individuals with a strong work ethic, a willingness to learn, and a desire to grow as part of our culinary team. This person must be driven, detail-oriented, and eager to grow with a company that values creativity and continuous self-development.

The work schedule is Wednesday - Sunday (2:00 PM - 10:30 PM). This position is based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446.

Job Description

Food Preparation & Cooking

• Supports the preparation, cooking, and presentation of dishes in the Garde Manger (Pantry) section.
• Participates in daily kitchen prep work and station set-up prior to service, maintaining the highest quality food preparation standards.
• Prepares proteins, seasonal ingredients, and pantry items safely and in compliance with local food safety regulations.
• Follows Chef instructions precisely to ensure consistency and quality across all dishes.

Collaboration & Menu Execution

• Works closely with the Chef team to maintain standards, execute new dishes, and support seasonal menu changes.
• Assists in the preparation and execution of special events as assigned by the Chefs.
• Communicates product and garnish needs to the Farmstead team and pick items from the JUSTIN garden as required.

Station & Service Management

• Sets up and maintains the pantry station prior to and during dinner service, ensuring cleanliness, organization, and readiness throughout service.
• Works as a collaborative team member, contributing to a positive and efficient kitchen culture.

Qualifications

• Previous kitchen experience preferred 
• Culinary degree preferred, but not required
• Food Handler’s Card required
• Strong ability to work well under pressure in a fast-paced kitchen environment
• Exceptional attention to detail and a genuine passion for food and wine
• Calm, approachable demeanor with excellent teamwork skills
• Multitasking and strong communication skills
• Ability to follow recipes accurately and maintain consistency
• Knowledge of food safety regulations and safe food handling practices
• Willingness and ability to work nights, weekends, and holidays as needed

Pay Range: $22.00 - $24.00 per hour. Final compensation will be dependent upon skills and experience.

Additional Information

• Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including: 
  • 24/7 online physician consultations 
  • virtual mental health resources 
  • life coaching 
  • engaging employee community groups 
  • cash rewards for healthy habits and fitness reimbursements 
  • library of on-demand fitness videos 
• Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units. 
• Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. 
• Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward. 
• Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace. 
• Building a Healthy Society: To date, our co-Founders Lynda and Stewart Resnick, through their foundations