Jobs and Careers

Banquet Porter

Las Vegas, United Statespart_timeVerifiedPosted 7 Jul 2026

About the role

YOUR MISSION (The Job Description)

The Banquet Porter will play an important role in the execution of the set-up, breakdown, maintenance and cleanliness of meeting and venue spaces pertaining to the Banquet Event Orders. The teammate will be working cohesively with sales & catering, and other departments, to maintain a strong client relationship. Ensuring that all banquet event specifications are executed, making for a successful meeting or event experience for the guests and attendees

Qualifications

THE NITTY-GRITTY (The Essential Job Duties)

Arrive for shift on time and in proper uniform
Receive duties/responsibilities as described in pre-shift
Review BEOs and Master Sheets with the Banquet Set-up Manager and/or Banquet Lead Porter
Must have clear knowledge of all set-ups to include, but not limited to, Hollow Square, Banquet Rounds, Conference, and Theater Style
Move and store all furniture and equipment needed for setting up and tearing down banquet functions
Accurately perform all set-up needs in meeting and venue locations
Set rooms with banquet furniture, including, but not limited to, tables, chairs, food stations, bars, banquet props, staging, podiums, and dance floors
Set linen/skirting on tables according to service standards
Assist in the movement of boxes or freight to and from guest rooms, loading docks, meeting spaces, venue locations, and storage areas
Refresh and maintain all meeting rooms, to include, but not limited to, refreshing water stations, removing service ware, changing linen, and trash removal
Maintain cleanliness and organization of all work and storage areas throughout shift, to include, but not limited to, dusting, vacuuming, sweeping, and mopping of floors and proper trash removal
Properly operate and maintain all equipment, to include, but not limited to, vacuums, sweepers, equipment carts, and pallet jacks
Maintain and properly follow all safety precautions when moving or storing airwalls
Responsible for storeroom cleanliness, organization, and inventory of banquet equipment
Perform all duties in accordance with department SOPs
Check with management prior to leaving at the end of the shift
Attend required training sessions offered by Virgin Hotels Las Vegas
Perform the duties described in compliance with local laws and regulations
Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the employee's department
Consult internal control procedures and policy manuals for guidance
Report illegal activity to Security or the appropriate levels of management

WHAT IT TAKES (The Qualities We Look For)

Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Patient with an ability to stay positive under pressure
Strong organizational skills

MUST HAVE'S

Current, legal, and unrestricted ability to work in the United States
High school or equivalent education required
Be able to commnicate verbally and in writting in English
Food Service Handler Card that is currently valid for a minimum of at least 6 months
Preferred: 1-2 years' experience in a full-service restaurant or lounge
Ability to work a flexible schedule

WOULD BE NICE TO HAVE'S

Must enjoy being around and working with people
Comply with all safety and health department procedures as well as all state and federal laws
Maintain a neat, clean, and well-groomed appearance
Adhere to hotel policies including but not limited to attendance, safety, and behavior