Prep/Opener

Prep Person (crew)

Prepares dough and food items according to Papa Murphy’s standards and recipes.

Duties and Responsibilities

• Responsible to be at assigned workstation in full uniform at prescribed time.
• Must have complete operating and safety knowledge of mixer, sheeter and dicer.
• Responsible to complete the “Prep List” and “Dough Production Chart” using the POS system.
• Prioritizes days work, completing tasks which if not done first would jeopardize the stores operation.
• Mixes dough to recipe and dough balls to standard.
• Sheets, wraps, dates, and stores crusts to Papa Murphy’s standards.
• Complies with all Papa Murphy’s sanitation procedures and safety standards.
• Receives and checks-in all orders delivered to the store following proper order/receiving procedures.
• Properly store and rotate all products before and after prepping to ensure quality.
• Responsible for the efficient use of time allocated to each task. Comply with “Performance Standards.”
• Performs any other job-related duties as directed by immediate supervisor.
• May also perform duties of a Counter or Cashier Team member.

Required Qualifications

Education: High school diploma or equivalent preferred but not required.

Experience: Previous experience using cash register, handling money is preferred.

Degrees, Licensure, and/or Certification:

Knowledge, Skills, and Abilities: • Must be able to read, speak, write and communicate effectively at the work location.

• Requires basic math skills and the ability to handle money accurately.
• Must be able to maintain reasonable attendance at work.
• Must be able to arrive at the store at the scheduled time.
• Be able to lift 20 – 30 pounds.
• Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
• Must have ability to remain standing for periods of up to four hours in length, be able to bend and stoop on occasion, and be able to escort guests to and from the shop when able to do so, or when the situation warrants such action.