Food Service Worker - PT/Hourly

Location: HS Logan-Lidgerwood Ctr Spokane

Department: District HS Logan/Lidgerwood

Salary Range: $18.20 - $22.98

Open Continuous. 

Starting salary for this position is: $18.20 (Hourly)

This Head Start position will receive salary step advancement after 12 months and every 12 months thereafter until the top of the salary range is reached. Each salary step advancement will be approximately a 5% increase in salary.

About Us 

Community Colleges of Spokane (CCS) operates more than 30 Head Start/ECEAP/Early Head Start centers in Spokane County, providing care and support for more than 1,600 children and their families. We began providing this service in 1973 and have been growing and adapting to meet community needs ever since.

We offer safe and secure environments that nurture child growth and development and provide learning opportunities for children to enhance their skills and abilities for school success.

We are dedicated to working with low-income families so they can find support and success in getting their children off to a great beginning. Our parents and families are involved in developing the policies and goals of each center and are encouraged to be engaged.

We also operate centers on the campus of Spokane Falls Community College and Spokane Community College to serve eligible students while they attend college.

Applications will be forwarded to the hiring official as they are received and accepted until the need is filled.

About the Food Service Worker - PT/Hourly

Under direct supervision of the Center Manager, this position is responsible for assisting the Cook in performing a variety of duties preparing and serving food and in maintaining sanitary conditions in a Head Start/EHS/ECEAP kitchen.

This is a non-permanent, hourly position.

CHARACTERISTIC DUTIES AND RESPONSIBILITIES

• Assist in cooking and preparing foods according to the menu to ensure meals and snacks are served according to schedule at several site locations. *
• Vend and provide meal service to classrooms. This includes transporting food, portioning food for family style dining, ensuring food temperatures are maintained, distributing special diet foods to the appropriate classrooms, cleaning dishes and cleanup of the kitchen after each meal. *
• Maintain safety and sanitation in the kitchen. Participate in the cleaning of the kitchen and equipment. *
• Prepare classroom carts; serve meals and snacks. *
• Store leftover ingredients and prepared foods in a safe and sanitary manner; assist in their utilizations and with inventory of supplies and goods ensuring rotation of stock. *
• Operate cooking and kitchen equipment correctly. *
• Assist with USDA production records and maintain daily refrigerator temperature logs and other temperature logs as necessary. *
• May direct the work of part-time kitchen staff in the absence of lead cook.
• Attend program meetings with staff and/or parents as requested.
• Model professional decorum and mutual respect in all personal interactions. *
• Comply with district policies, procedures and directives, state and federal regulations, orders and statutes and collective bargaining agreements. *
• Support and advance the CCS strategic plan, and perform other duties as assigned. *

* Indicates this is an essential duty.

COMPETENCIES

• Action Oriented
• Optimizes Work Processes
• Ensures Accountability
• Drives Results
• Collaborates
• Values Differences
• Communicates Effectively
• Instills Trust
• Demonstrates Self-Awareness
• Self-Development
• Nimble Learning
• Situational Adaptability
• Learn more about our competencies.

MINIMUM QUALIFICATIONS

• Basic math skills needed to calculate measurement conversions, order supplies and adjust recipe size.
• Knowledge of food preparation principles.
• Knowledge of sanitation and safety procedures; follows local, state, and federal safety and sanitation procedures.
• General nutrition knowledge and understands food substitutions.
• Positive interpersonal skills to be able to work with children.
• Public contact and customer service.
• Excellent communication skills.
• Ability to work effectively individually and as a member of a team.