Food Safety & Quality Manager

We're seeking a dedicated professional to lead our food safety and quality assurance efforts. In this critical role, you'll develop, implement, and monitor food safety and quality systems to ensure our products meet the highest standards and regulatory requirements.

Requirements

1. Food Safety Expertise: In-depth knowledge of food safety principles and regulations, with experience managing food safety systems in a manufacturing environment, preferably within the food industry.
2. Quality Assurance: Proven track record in quality assurance, with a commitment to maintaining the highest quality standards for our products.
3. Leadership Skills: Demonstrated leadership ability to manage and guide a team, fostering a culture of food safety and quality assurance within the organization.
4. Regulatory Compliance: Knowledge of relevant regulations and standards in food manufacturing, with experience in managing audits and inspections.
5. Problem-Solving Skills: Excellent problem-solving skills to swiftly identify and resolve issues that could impact food safety or quality.
6. Communication Skills: Strong communication skills to effectively convey food safety and quality policies and procedures to the team and stakeholders.
7. Attention to Detail: High level of attention to detail, crucial for overseeing the implementation of safety and quality procedures.
8. Data Analysis: Ability to analyze quality control data to detect trends and initiate improvement efforts.
9. Reliability: Dependability and consistency, demonstrating a strong commitment to maintaining food safety and quality standards.