Coordinator, Catering, Company Operations

About Restaurant Brands International:

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

Job Title: Coordinator, Catering, Company Operations

About Restaurant Brands International

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees, and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

 Our Opportunity

As an integral member of the Company Operations team, the Catering Coordinator’s  goal is to create and strengthen relationships with the local community to build catering sales for the Company Restaurants. This position will be responsible for training restaurants on the catering process and procedures and assist with delivering catering orders. The Catering Coordinator will be responsible for providing heartfelt service throughout the entirety of the event and its planning.

Essential Functions and Duties

• Grow catering business by building relationships with local businesses to create and sustain long-term customers
• Train restaurants on catering process and procedures
• Play an active role in catering events including assisting with delivering catering orders
• Prepare weekly and monthly reports of catering performance and opportunities
• Assist with any large market events or orders

Qualifications

• Bachelors Degree Preferred
• Proficient in Microsoft Office, including Word, Excel, and PowerPoint
• Must be at least eighteen (18) years of age
• Organized, detail oriented, system & process driven, flexible, and able to prioritize multiple projects with short deadlines
• Results Oriented - gets results and achieves goals
• 2+ years relevant professional experience in restaurant or business field
• Ability to travel to in-person restaurant visits and local business visits
• Previous food or retail experience preferred

 

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

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