Lead Line Cook

PURPOSE OF POSITION:

Responsible for the preparation of high-quality foods in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced environment while maintaining organization. Must be able to follow all safety procedures.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Capable of executing the preparation of all food items in accordance with the menu

• Sets up station according to restaurant guidelines

• Ability to work and maintain proficiency in any station in designated outlet or work area

• Independently maintains relevant preparation and par levels of food items according to the menu and product sales

• Follows recipes, portion controls, and presentation specifications as determined by the Chef de Cuisine

• Cleans and maintains station(s) in practicing good safety, sanitation, and organizational skills

• Ensure quality of safety of food preforming standard sanitary measures including but not limited to proper food storage and handling

• Always stay productive and prepares for future needs as time allows and as dictated by the Chef de Cuisine or Sous Chef

• Upholds a safe working environment

• Performs all other duties as required and defined by the Chef de Cuisine and or Sous Chef

REQUIREMENTS/QUALIFICATIONS:

• In-depth skills and knowledge of all kitchen operations

• Possess strong communication, organization and relationship skills

• Experience with training others in general back of the house operations

• Proficient in product identification

• A true desire to exceed guest expectations in a fast-paced customer service environment

• Capable of producing a consistent product in a timely manner

• Strong training and communication skills

• Culinary education and/or on the job training.

• Demonstrates knowledge of food quality, production, sanitation, food cost controls and food presentation

• Highly effective teamwork skills

• Attention to detail in all areas of work

• Strong time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

• Strong problem identification and problem