Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!

About Us:

Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere. From delightful breakfasts to elegant dinners, and from intimate gatherings to grand banquets, we strive to deliver unforgettable moments to our members and guests.

Job Summary

Under general supervision, the Banquet Cook is responsible for preparing high-quality dishes, prepares and executes high-quality dishes for events such as wedding, golf tournaments, corporate gatherings, and special occasions. Ensure meals are prepared and presented to the highest standards, exceeding the guests’ expectations, while adhering to food safety and sanitation guidelines.

JDM Golf Teammates will role model the core values and behaviors by:

• Cultivating a positive work environment.
• Being efficient with time at work.
• Communicating effectively with management, co-workers, and guests.
• Being flexible.
• Maintaining integrity in all conversations and actions.
• Consistently reporting to work on time prepared to perform duties of position.
• Following internal procedures and external regulations; and reporting issues to management.

Duties and Responsibilities

The duties and responsibilities listed below are essential to the employee’s position.

Operational:

• Prepare and cook menu items according to banquet event orders, ensuring accuracy, quality, and consistency in all dishes served.
• Complete all necessary food prep tasks.
• Grill, sauté, bake, fry or cook menu items to order, adjusting recipes and techniques as needed to accommodate specific dietary preferences or restrictions.
• Plate and garnish banquet dishes with precision and attention to detail, ensuring that each plate is visually appealing and reflective of the event’s theme or style.
• Work closely with the banquet team to coordinate timing and delivery of courses, ensuring that all dishes are served timely and at the correct temperature according to banquet event order time schedule.
• Monitor food quality throughout the cooking process.
• Monitor inventory levels of ingredients and supplies, communicate with management to ensure necessary items are ordered in a timely manner, and minimize waste through proper portioning and storage practices.
• Work collaboratively with other members of the culinary team, banquet servers, Catering Sales Manager, and others to ensure seamless execution of banquet events and exceptional banquet experiences.
• Take out trash when needed.

Other:

• Participates in pre-shift banquet meetings, taste tests, and training.
• Wash dishes and pots, operate dish washing equipment, and distribute and store clean dishes and pots.
• Conform with all safety standards and use of all appropriate safety equipment.
• Follow good personal hygiene guidelines.
• Performs other duties, as assigned.

Education and Experience Required