Dishwasher - Lakes High School Nutrition

Dishwasher – Help Us Keep Our School Kitchen Sparkling!

Do you take pride in keeping things clean, organized, and running smoothly? Our school nutrition team is looking for a dependable Dishwasher to help us maintain a safe, spotless kitchen and support meal service for students every day.

 

What You’ll Do:

• Wash dishes, utensils, and kitchen equipment
• Clean and sanitize food prep areas and surfaces
• Take out trash and keep storage areas organized
• Assist with food deliveries and supply stocking
• Help the team with basic kitchen tasks when needed

You’re a Great Fit If You:

• Work efficiently and take pride in cleanliness
• Follow safety and sanitation guidelines with care
• Stay positive and helpful—even when it's busy
• Like being active and on your feet
• Have previous food service or janitorial experience (a plus, not a must)

What We Offer:

• A reliable schedule – no late nights!
• On-the-job training (no experience required!)
• Friendly, team-focused environment
• Healthcare, dental, and PTO (for eligible employees)
• Job stability and room to grow

Why Join Us? 

• Competitive pay + opportunities for growth 

• Comprehensive benefits: medical, dental, vision, and retirement 

• Paid time off  

About Us:
At Whitsons, every role is essential to caring for our patients—including yours. As a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive.

Apply today and help create a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$15.00 per hour

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES 

Education 

• High school diploma or GED required; must complete all Whitsons and government-mandated training as required. 

 

Experience 

• Some prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required. 

 

Certifications 

• Food handling certification preferred; local food safety certification required in any jurisdiction of employment. 

 

Other Qualifications 

• Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management. 

• Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment. 

  

Core Competencies 

• Sanitation & Food Safety: Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance. 

• Execution & Reliability: Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift; follows schedules, procedures, and break assignments consistently.